The tasty mountainous chickens PINDOS

Chopped

Organic chicken legs

Organic chicken legs

Chopped

delicious, mountain chicken, fresh and raised in a mountainous climate

Leg: Includes the femur, tibia and fibula and the associated muscles. The cuts should be made at the joints. It also includes a piece of the back, as long as the second part does not exceed 25% of the total weight of the piece.

  • It is placed on a tray, wrapped in film and labelled with two stickers
  • Slaughter: after 81 days

Packing

1st package:
Tray
2nd package:
Crate
WEIGHT(gr) PIECES
500-700 2 4 pcs. / crate

Pointings Out

 

  1. Name of company and product
  2. Storage temperature 0° to +4°C
  3. Factory licence code (PE 39)
  4. Date of production and expiry (6 days)
  5. Product barcode
  6. Product weight
  7. Product price (where desirable)
  8. Certification body
  9. Company certification code

Maintainance & Transport

The chickens are packed in small trays, placed in crates and immediately refrigerated at temperatures from 0° to +4°C.

They are shipped to market on the same day on refrigerated trucks at temperatures of 0° to +4°C.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10