The tasty mountainous chickens PINDOS

Chopped

Fresh breast

Fresh breast

Chopped

the tasty, mountainous chicken, fresh and grown up in mountainous environment

  • Fresh breast and frozen: it is the breastbone and the ribs or part, that encircle the muscular system.

Packing

Individual packing: t
Tray or Bag
Common packing (tenter)
1st packing: 
Tray or Bag
2nd packing: 
tenter
or carton
WEIGHT (kg) PIECES
WEIGHT PIECES
500-600 1-2 tenter of 15 pcs
small tenter of 4 pcs
18 - 23 36 - 42
1900-2100 4 to 6 tenter of 6 pcs

Pointings Out

Marking of individual packing: A label is placed on the film, where the below are standardized: a)product’s name, b)business’s name and headquarters, 
c) license code operation of the slaughterhouse (P39) and labeling of eligibility, according to the 92/116/EOK direction 
In addition a label is placed where the below are quoted:a)production and expiry date (6 days), b)product’s weight, c) product’s bar code.

Maintainance & Transport

After the packing of the products, they are stored in the maintenances of the fresh at temperatures of 0o to +4o CAll the products are transported to the market by trucks - refrigerators and at temperatures of 0o to +4o C.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10