Ελληνικά English
Contact
Career Our news Breeding Farms Welfare Model Social Responsibility
 

Ioannina Agricultural Poultry Cooperative PINDOS

menu

The tasty mountainous chickens PINDOS

Chopped

Products
Fresh handmade souvlaki

Fresh handmade souvlaki

Chopped

the tasty, mountainous chicken, fresh and grown up in mountainous environment

Handmade souvlaki:

  • Breast filet, thigh filet, and pepper, 80-200 gr weight, handmade.
  • Breast filet or thigh filet and pepper, 80-100 gr weight, handmade.

Packing

CATEGORY INDIVIDUAL PACKING: TrayCOMMON PACKING: Tenter
1st packing: Tray 2nd packing
WEIGHT (gr) PIECES tenter 15 pcs. WEIGHT PCS. (gr) WEIGHT 
PACKING
(Kg)		 PCS.
Handmade souvlaki
(80 - 120 gr)		 500-600 6 Small carton 
4 pcs.		 120 up to 12 up to 100

Pointings Out

Marking of individual packing: A label is placed on the film, where the below are standardized: a)product’s name, b)business’s name and headquarters, 
c) license code operation of the slaughterhouse (P39) and labeling of eligibility, according to the 92/116/EOK direction 
In addition a label is placed where the below are quoted:a)production and expiry date (6 days), b)product’s weight, c) product’s bar code.

Maintainance & Transport

After the packing of the products, they are stored in the maintenances of the fresh at temperatures of 0o to +4o C. All the products are transported to the market by trucks - refrigerators and at temperatures of 0o to +4o C.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10

AHK Member 2019

The Ioannina Agricultural Poultry Cooperative PINDOS is a member of the Hellenic-German Chamber of Commerce and Industry.

Comodo EV SSL

Our website uses an SSL certificate to securely transmit all data.