The tasty mountainous chickens PINDOS

Chopped

Fresh machine souvlaki

Fresh machine souvlaki

Chopped

the tasty, mountainous chicken, fresh and grown up in mountainous environment

  • a) breast filet and pepper, by machine, weight 50 – 100 gr,
  • b) breast filet, by machine, weight 50 – 100 gr.

Packing

CATEGORY INDIVIDUAL PACKING: TrayΟCOMMON PACKING: 
Tenter
1st packing: tray 2nd packing
WEIGHT(gr) PIECES tenter of 15 pcs. WEIGHT PCS. (gr) WEIGHT PACKING
(Kg)
PCS.
FRESH souvlaki 
(by machine 50and 100 gr)
500-600 10 big 
tenter of 4 pcs.
50 up to 10 up to 200

Pointings Out

Marking of individual packing: A ticket is placed on the film, where the below are standardized: a) product’s name, b)business’s name and headquarters,
c) license code operation of the slaughterhouse (P39) and labeling of eligibility, according to the 92/116/EOK direction. 
In addition a label is placed where the below are quoted: a)Production and expiry date (6 days), 
b) product’s weight, c)product’s bar code.

Marking of 2nd packing: On the carton the below are standardized: a) product’s name, b) Business’s name and headquarters, c) License code operation of the slaughterhouse (P39) and labeling of eligibility, according to the 92/116/EOK direction. 
In addition a label is placed where the below are quoted: a)Production and expiry date (16 months), b)packing's weight, c) pieces.

Maintainance & Transport

After the packing of the products, they are stored in the maintenances of the fresh at temperatures of 0o to +4o CAll the products are transported to the market by trucks - refrigerators and at temperatures of 0o to +4o C.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10