Recipes with chicken

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Roll of chicken with orange

At the most modern plant, with our headquarters in Rodotopi of Ioannina, Pindos chickens are guaranteed with the strictest quality tests and the best methods of production.

Difficulty level:: Medium
Preparation:: 01:10

Materials

1 role Pindos chicken
2 spoons of orange scrap
Juice from 3 sweet oranges
A small onion cut in small pieces and fried in butter
¼ cup crumbling of fresh bread
2 spoons black raisins or dry plum cut in small pieces
A little ginger
Salt
Pepper
5 soup spoons olive oil
3 spoons cognac

Preparation

We mix very well the orange scrap, ginger, 2 spoons of the juice, the onion and the crumbling.
We heat up in a deep fry pan (must have cover) the oil and sauté the role. It must be fried in all sides.
Lower the fire and spread the mix to the role. Add the rest of the juice and the cognac, by scratching well with a wooden spoon the bottom of the fry pan in order the flavors to get verywhere.
Put the salt and pepper, add the raisins, cover the pan and leave it to simmer until it is soft.
If the sauce, after cooking, is still thin we can pour a little dissolved corn flour.
Put the role in a plate, pour with the sauce and garnish with raisins.
Serve hot with fried potatoes