Pointings Out

Marking of individual packing: On the plastic bag the below are standardized: 
a)product’s name, b) business’s name and headquarters,
c) code number of the slaughterhouse P6 and labeling of eligibility, according to the 92/116/EOK direction. In addition a label is placed where the production and expiry date (16 months) are indicated.

Marking of 2nd packing: In the carton the below are standardized: 
a) product’s name, b) business’s name and headquarters,
c) code number of the slaughterhouse P6 and labeling of eligibility, according to the 92/116/EOK direction. In addition a label is placed where the below are quoted:
a) production and expiry date (16 months),
b) weight of packing, c) pieces.

Maintainance & Transport

The standarized cartons are placed in pallets, each one containing 60 cartons and are right afterwards stored in the maintenances of the frozen at the temperature of -18o C. Their transportation to the market is made at the same temperature by trucks – refrigerators.