Pointings Out

Two labels placed on the film indicate:

1. Product’s and business’s name
2. Temperature of maintenance from 0o to +4o C
3. Factory’s license code (P6)
4. Production and expiry date (6 days)
5. Bar code of the product
6. Weight of the product
7. Price of the product (where it is wished)

Maintainance & Transport

The chickens are packed in trays, placed in tenters and stored in the maintenance of the fresh, at a temperature of 0^o to +4^o C. On the same day they are transported by trucks - refrigerators to the market, at temperatures of 0^o to +4^o  C.