The tasty mountainous chickens PINDOS

Chopped

Frozen kopanaki

Frozen kopanaki

Chopped

the tasty, mountainous chicken, fresh and grown up in mountainous environment

  • Frozen kopanaki: the shin bone and fibula along with the muscular system which surrounds them.

Packing

INDIVIDUAL PACKING: TrayCOMMON PACKING: Carton
1st packing
Tray- Bag
2nd packing
cater
or carton
ΒΑΡΟΣ
(Kg)
Screening
steady weights
carton
WEIGHT (gr) PIECES PIECES
500-600 6 10 10 Loose Ο.Σ.

Pointings Out

Marking of individual packing: At the plastic bag or the film, a label is placed where the below are standardized: a) product’s name, b) business’s name and headquarters,c) code number of the slaughterhouse P39 and labeling of eligibility, according to the 92/116/EOK direction. 
In addition a label is placed where the below are quoted:a)production and expiry date (16 months), b) packing's weight, c) product’s bar code.

 Marking of 2nd packing: On the carton the below are standardized: a) product’s name, b) business’s name and headquarters,c) code number of the slaughterhouse P39 and labeling of eligibility, according to the 92/116/EOK direction.

In addition a label is placed where the below are quoted: a) production and expiry date (16 months), b) packing's weight, c) pieces.

Maintainance & Transport

The products are stored in the maintenances of the frozen at the temperature of -18o C. Their transportation to the market is made at the same temperature by trucks – refrigerators.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10