The tasty mountainous chickens PINDOS

Fresh

Gordon Bleu

Gordon Bleu

Fresh

the tasty, mountainous chicken, fresh and grown up in mountainous environment

  • Mixture of filet and thigh, which is mixed with spices, shaped, stuffed with ham and cheese, breaded and baked.

Packing

INDIVIDUAL PACKING : Small Tray
1st packing: Tray 2nd packing: Carton
WEIGHT 
PCS. (gr)
NET 
WEIGHT
NUMBER OF 
PCS.
WEIGHT (gr) PIECES
123 - 126 370 3 4400 12
COMMON PACKING: Big Tray
1st packing: Tray 2nd packing: Carton
WEIGHT 
PCS. (gr)
NET 
WEIGHT
NUMBER OF 
PCS.
WEIGHT (Kg) PIECES
123-126 1500+/- 10 gr 12 6000+/- 20 gr 4

Pointings Out

On the packing tray (individual - common) are quoted: a)product’s name, b) business’s name and headquarters, c) operation license code of the IMP 103 unit and labeling of eligibility, according to the 92/116/EOK direction, d) product’s composition, e)cooking way. 

In addition after closing the packing, a label is placed where the below are quoted: a) production and expiry date (12 days), b)product’s bar code, c) fixed product’s weight.

The trays are then placed in a cardboard box (all the necessary pointings out of the second packing are quoted), on which a label with the following information is placed:  a) packing's weight, b) production and expiry date (12 days), c) product's name.

Maintainance & Transport

The fresh products are placed on the maintenances of the fresh at 0 ° to +4 ° C and leave for the market within two days. Their transfer to the market is also made at the same temperature.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10