Chicken ribs with yoghurt sauce
In Pindos tradition is valuable. And we respect it, using though the most modern technology to assure the quality of our products.
- Difficulty level:
- Easy
- Preparation:
- 01:10
Materials
- 4 chicken steaks BBQ Pindos
- ¾ of glass with milk cream
- 3 spoons of butter
- 100 gr yoghurt
- ½ glass of dry wine
- ½ spoon paprika
- 1 chopped pepper
- Salt
- Pepper
- Flour
Preparation
- We flour the steaks and fry them with the butter in low fire, both sides.
- Pour the wine and when the wine is evaporated we mix the milk cream with the yoghurt, add them to the frying pan and dredge with paprika and salt.
- Then we lower the fire, add the pepper and let the chicken to the fire for a few more minutes.
More recipes
Φτερούγες κοτόπουλου με γλυκόξινη σάλτσα
Φτερούγες κοτόπουλου με γλυκόξινη σάλτσα
- Difficulty level
- Medium
- Preparation
- 01:10
Φιλέτο κοτόπουλο γεμιστό με ελιές και λιαστές ντομάτες
Φιλέτο κοτόπουλο γεμιστό με ελιές και λιαστές ντομάτες
- Difficulty level
- Easy
- Preparation
- 01:10
Μπουκιές κοτόπουλου με λιαστή ντομάτα και μαϊντανό
Μπουκιές κοτόπουλου με λιαστή ντομάτα και μαϊντανό
- Difficulty level
- Medium
- Preparation
- 01:10
Φαχίτας με κοτόπουλο
Φαχίτας με κοτόπουλο
- Difficulty level
- Easy
- Preparation
- 00:30
