The tasty mountainous chickens PINDOS

Chopped

Fresh thigh filet

Fresh thigh filet

Chopped

the tasty, mountainous chicken, fresh and grown up in mountainous environment

  • Fresh thigh filet: it is the meat of the thigh without bones, that is the thigh, the shin, and the fibula.

Packing

INDIVIDUAL PACKING: TrayCOMMON PACKING: Tenter

1st packing: 
Tray

2nd packing:
tenter 
or carton

WEIGHT 
(Kg)
PIECES
WEIGHT(gr) PIECES
500 - 600 4 or 6 tenter of 15 pcs. 15 - 17 Loose
small tenter of 4 pcs.

Pointings Out

Marking of individual packing: On the film a label is placed where the below are standardized: a) product’s name, b) business’s name and headquarters, c) license code operation of the slaughterhouse (P6) and labeling of eligibility, according to the 92/116/EOK direction. 
In addition a label is placed where the below are quoted:a)Production and expiry date (6 days), b) packing's weight, c)product’s bar code, d)product’s price (where it is wished).

Maintainance & Transport

The chickens are packed in trays, placed in tenters and immediately transported to the maintenances of the fresh, at a temperature of 0o to +4o C. All products are transported on the same day by trucks – refrigerators to the market, at temperatures of 0o to +4o C.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10