The tasty mountainous chickens PINDOS

Chopped

Fresh thigh

Fresh thigh

Chopped

the tasty, mountainous chicken, fresh and grown up in mountainous environment

  • Fresh thigh: it is the thighbone, the shinbone and the fibula along with the muscular system which surrounds them. The incisions should be done in the joints. It also includes a part of the saddle attached on it, provided that the second’s part weight does not exceed the 25% of the total weight. It can be offered with or without skin.

Packing

INDIVIDUAL PACKING: Tray-Bag

COMMON PACKING: Tenter
1st packing
Tray- Bag
2nd packing
tenter or carton
WEIGHT (gr) PIECES
Weight (gr) Pieces 18-23 55-65
600-700 2 tenter of 15 pcs.
Small tenter of 4 pcs.
1900-2100 6 to 9 tenter of 6 pcs.

Pointings Out

Marking of individual packing: On the film a label is placed where the below are standardized: a) product’s name, b) business’s name and headquarters, c) license code operation of the slaughterhouse (P6) and labeling of eligibility, according to the 92/116/EOK direction. 
In addition a label is placed where the below are quoted:a)Production and expiry date (6 days), b) product's weight, c) product’s bar code, d)product's price (where it is wished).

Maintainance & Transport

Right after the packing of the products, they are stored in the maintenances of the fresh (0o to +4o C) and on the same day they are transported by trucks - refrigerators at temperatures of 0o to +4o C.

Recipes

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο

Κοτόπουλο φούρνου με πατάτες, πορτοκάλι και δεντρολίβανο
   
Difficulty level
Easy
Preparation
01:00
Chicken of Hesperides

Chicken of Hesperides

Chicken of Hesperides
   
Difficulty level
Medium
Preparation
01:10